Vedic Ghee Made with A2 Cow Milk 500ml

Vedic Ghee 500ml is crafted using the traditional A2 Bilona method, an ancient Vedic technique that preserves the nutritional integrity of pure cow ghee. This time-honored process involves slow churning of cultured butter, maintaining lower temperatures to retain beneficial enzymes, vitamins, and fat-soluble nutrients that are often lost in modern production methods. Rich in butyric acid and conjugated linoleic acid (CLA), this ghee supports digestive health and promotes optimal nutrient absorption. The A2 protein variant is naturally easier to digest, making it suitable for sensitive constitutions. Regular consumption may enhance cognitive function, strengthen immunity, and nourish the nervous system. Its high smoke point makes it ideal for cooking while maintaining its therapeutic properties. Authentic Vedic Ghee embodies the wisdom of traditional wellness practices in every spoonful.